Kep is known for its delicious seafood, and visitors can sample a variety of fresh catches from the nearby Gulf of Thailand. Crab is a specialty in Kep, and there are numerous dishes featuring this tasty crustacean. Other seafood options include prawns, squid, and fish, all cooked in a variety of styles such as grilled, fried, or in a flavorful curry.

In addition to seafood, Kep has plenty of other food options to satisfy any appetite. Visitors can find traditional Cambodian dishes like amok, a curry-like dish made with fish or chicken and served with rice, or lok lak, a stir-fried beef dish with a tangy dipping sauce. Vegetarians can enjoy dishes like fresh spring rolls, stir-fried vegetables, or delicious noodle soups.

To wash down all the delicious food, visitors can enjoy a variety of refreshing drinks such as fresh coconut water, fruit smoothies, or iced coffee. And of course, no trip to Kep would be complete without trying some of Cambodia’s famous beer, such as Angkor or Cambodia Beer.