Food and Drink in Cambodia

Cambodian cuisine is often overshadowed by its more famous neighbors, but it has a unique flavor and character all its own. From spicy curries to fresh seafood, there is no shortage of delicious food to try in Cambodia. Here are some of the must-try dishes and drinks:

Amok: This classic Cambodian dish is made with fish or chicken, coconut milk, and a variety of spices. It’s steamed in a banana leaf and served with rice.

Lok Lak: This popular beef dish is served with a tangy lime and pepper dipping sauce. It’s often accompanied by a fried egg and served over a bed of lettuce and tomato.

Kuy Teav: This popular breakfast noodle soup is made with rice noodles, pork broth, and various toppings such as beef, shrimp, and fish balls.

Fish Amok: Similar to the classic Amok, this dish uses fish as the main protein, making it a popular choice among seafood lovers.

Bai Sach Chrouk: A breakfast favorite, this dish consists of grilled pork served with rice and a variety of toppings such as pickled vegetables and a fried egg.

Angkor Beer: Cambodia’s most popular beer is a light lager that pairs well with spicy food and hot weather.

Sugar Palm Juice: Made from the sap of the sugar palm tree, this refreshing drink is sweet and slightly sour. It’s often served over ice.

Cambodian Coffee: Cambodia is known for its strong and flavorful coffee, often served with sweetened condensed milk.

Nom Banh Chok: Another popular breakfast dish, this dish consists of rice noodles served with a flavorful fish-based broth and topped with a variety of fresh herbs and vegetables.

Coconut Water: A refreshing and healthy drink, coconut water is widely available in Cambodia and can be found at markets and street vendors throughout the country.